Cassavaberry
Cassavaberry Grain-Free Tortilla Mix
Be the first to reviewIf you've ever watched a gluten-free tortilla crack before you even got to the filling, this one's for you. Cassavaberry's Tortilla Mix makes thick, flexible tortillas... Read more
If you've ever watched a gluten-free tortilla crack before you even got to the filling, this one's for you. Cassavaberry's Tortilla Mix makes thick, flexible tortillas that roll, fold and stay together.
The ingredient list is just three items: cassava flour, organic potato flakes and Himalayan salt. Add hot water, mix, roll and cook. Taco night is officially back on!
- Folds without cracking
- Just add hot water
- Only 3 simple ingredients
- Grain-free and plant-based
Ingredients & Allergens
Cassava flour, Potato Flakes*, Himalayan salt (*Organic).
From the brand's ingredient list. Always check the package, especially with celiac disease or a severe allergy.
Nutrition (per 1/4 cup dry mix (32g), about 9 per bag)
- Calories
- 110
- Protein
- 1g
- Total Fat
- 0g
- Total Carbs
- 27g
- Fiber
- 3g
- Total Sugars
- 0g
- Added Sugars
- 0g
- Sodium
- 55mg
From the brand's nutrition information. See the package for the full panel.
Brand-stated, not certified.
Labeled gluten-free by Cassavaberry and made in its dedicated gluten-free facility. Cassavaberry batch tests for gluten after production. Not certified by a third party.
Facility: Made in Cassavaberry's dedicated gluten-free facility. Every mix shipped to LMGF Market customers has a Best By date of 3/1/27 or later, per the brand.
Information provided by the brand. Please verify all labels.
California Prop 65 WARNING
CA WARNING: Consuming this product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Tortillas That Finally Hold Together
Real Tortilla Structure
Thick and flexible with a good chew, made to roll and fold without splitting.
Three Simple Ingredients
Just cassava flour, organic potato flakes and Himalayan salt, with no gums.
Just Add Hot Water
Add hot water, mix, press or roll between parchment, and cook in a skillet.
Dedicated GF Facility
Made in Cassavaberry's dedicated gluten-free facility, with every batch tested.
How we eat them.
Taco Tuesday
Make taco-size tortillas and let everyone build their own.
Lunchbox Wraps
Roll a wrap-size tortilla with fillings for an easy lunch.
Cheesy Quesadillas
Fold, fill and crisp them in a skillet for a quick dinner.
Burrito Night
Pack in beans, veggies and protein without a blowout.
More from Cassavaberry
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Cassavaberry FAQs
Is it gluten-free?
Yes. Cassavaberry makes its mixes in a dedicated gluten-free facility and tests every batch for gluten. Mixes shipped to LMGF Market customers have a Best By date of 3/1/27 or later. They are not certified by a third party.
What allergens should I know about?
The ingredients are cassava flour, organic potato flakes and Himalayan salt. The mix is made on equipment that also processes tree nuts, peanuts, dairy, eggs, soy and sesame.
What do I need to add?
Just hot water. The package calls for 2 1/4 cups of hot water, then mix, rest, roll and cook in a skillet.
How many tortillas does one bag make?
About 9 taco-size tortillas (6 to 7 inches) or 6 wrap-size tortillas (8 to 9 inches).
Do I need a tortilla press?
No. You can roll the dough between parchment paper with a rolling pin or use a tortilla press.
How should I store the tortillas?
Keep cooked tortillas in the refrigerator for up to a week, or freeze them for longer storage.
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Cassavaberry
Bringing joy back to baking.
*Ingredient, allergen and nutrition information is provided by Cassavaberry® and may change without notice. Love Me Gluten Free does not manufacture this product. Always read the label on the package before use, and contact Cassavaberry® with any questions.
